“Fair Trade” search results (400)
Ethiopian Coffee Conger Cooperative Ethiopia Yejia Sheffield Conger Cooperative
Ethiopia Yirgacheffe Konga Cooperative Ethiopian Yejia Sheffield Conger Cooperative: Conger Cooperative (YCFCU member, Yega Sheffield Coffee Farmers Cooperative Union, Yirga Cheffe Coffee Farmers Cooperative Union) member: 2000 Farmer area: Kongo, altitude near Konga,Yirgacheffe: 2100m left
2016-04-06 Ethiopia Coffee Conger Cooperative Yejia Sheffield
COE, the certified trainer and authorized examiner of SCAE China.
COE boutique Coffee is considered by the industry to be the world's largest coffee fair trade organization, promoting boutique coffee to ensure better returns for intensive coffee farmers. The activity that best reflects this goal is the COE (CUP OF EXCELLENCE) project, which is the best coffee competition in the world. SCAE China certified trainer authorized certification examiner name regional basis
2016-04-25 SCAE China Certification training Authorization Certification examiner COE
About Project Origin Ethiopian boutique coffee beans
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. This project is carried out.
2016-05-14 About Project Origin Esso Biya boutique coffee beans
Boutique Coffee in East Timor Coffee Introduction
East Timor FTO MaubesseCountry of production: East Timor Grade: 1Region of cultivation: Maubesse Brand: Organic certified by Fair Trade and SKAL Cooperative Processing: Wet ProcessAppearance: 8d/300gr, 18SCR Variety: Timer Varietal Note: This fine coffee from East Timor is characterized by its simplicity, outstanding balance, excellent as organic coffee
2016-06-07 DONTI Boutique Coffee Introduction Single item FTO Maubesse
Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee
About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
2016-06-16 Sun Yega Sheffield Ethiopia Arie arichaG1 Grade
Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee
About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
2016-06-16 Sun Yega Sheffield Ethiopia Arie arichaG1 Grade
90+ Boutique Coffee Juliette H2 90 + Elegant Coffee Panama Crescendo
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories. But after the millennium, the second wave is old, and the third wave of fine coffee follows suit. The second wave of operators in the past
2016-06-30 90+ Boutique Coffee Juliette Ninety Panama
Edido Ediot Cooperative African Yega Sheffield Ethiopian Coffee
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2016-07-20 Edido Eddie Cooperative Africa Yega Sheffield Ethiopia Coffee
Cochel Ethiopia's famous Arabica Coffee Bean Sigiga Cooperative
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
2016-07-23 Cochi Ethiopia famous Rabbi Coffee beans Sigiga Cooperative
Vinago Finchewan Cooperative Ethiopian boutique coffee
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
2016-07-23 Vina Finchewan Cooperative Ethiopia boutique Coffee Eye
Konga Konga Cooperative Yega Ethiopia Boutique Coffee African
The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of terroir. Konga Konga Cooperative (1750-2300 m) Production area: Gedeo-Ye
2016-07-23 Konga Cooperative Yega Essel Serre Biya Boutique Ka
Haru Cooperative Gedeo- Yega Sheffield Ethiopian Coffee
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2016-07-28 Haru Cooperative Gedeo- Yega Sheffield Ethel Searle Bi
African Aramo Cooperative body thick and lasting 90 + Clinique producing area
Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting Aramo Cooperative (1750-2300 m) (90 + Clinique producing area): Gedeo- Yega Snow members: 2254 people Land attribute: red brown soil can provide
2016-07-28 Africa Aramo Cooperative body thick Yuyun lasting 90 +
Finchewan cooperative Vina goo Ethiopia boutique coffee Yega Sheffield Sidamo
There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).
2016-07-28 Finchewan cooperative Vina Ethel Searle Biya boutique
Hafursa cooperative Yega Sheffield Ethiopian boutique coffee African flavor
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee and raw beans are grayish
2016-07-28 Hafursa Cooperative Yega Sheffield Ethel Searle Biya boutique
Arabica Coffee Tree Resa Cooperative Ethiopian Fine Coffee
Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Resa cooperative (1000-1400 meters) belongs to the production area: Gedeo-Wen
2016-07-28 Allah Biga Coffee Tree species Resa Cooperative Ethel Searle Biya
Hafursa Cooperative Yega Xuefei African Fine Coffee native coffee species of Ethiopia
The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment. Hafursa cooperative (1750-2300 meters) belongs to the producing area: Gedeo- Yega
2016-07-23 Hafursa Cooperative Yega Sheffield Africa boutique Coffee Ethel
Buying coffee beans can help an animal.
To be fair, paying extra for organic Fairtrade coffee is not a bad thing for customers. It would be even better if we could help some animals in need while drinking coffee. Now a coffee company called Grounds Hounds offers such coffee. Its coffee beans come from Ethiopia, Peru, Colombia, Mexico and Papua New Guinea.
2016-05-25 Coffee beans yes rescue one animal fair organic trade coffee
Addis Katema cooperates with the Harald producing area where Yejia Shifei is tanned.
Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style. The coffee flavor treated with water washing is not easy to have wild flavor, has the characteristics of purity and freshness, and is suitable for light roasting degree.
2016-07-28 Addis Katema Cooperation Yejia Sheffield Solar processing Hara
Sigiga Cooperative (1600-2500 m) Kochere Kochel of Yegashefi, Ethiopia
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-07-20 Sigiga cooperative 1600-2500 m Yega Ethiopia